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Mac and Two Cheeses with Caramelized Shallots
- prep: 40 min
- cook: 55 min
- total: 1 hr 35 min
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Instead of breadcrumbs, this mac and cheese is topped with rich, pungent caramelized shallots and creamy, crumbled goat cheese.
Ingredients
- 3 tablespoons butter plus more for baking dish
- 3 cups sliced large shallots (about 6)
- 8 ounces small elbow macaroni (2 cups)
- 1 1/4 cups half and half
- 2 1/2 teaspoons hot sauce (such as Cholula)
- 2 cups (packed) coarsely grated extrasharp cheddar cheese (about 8 ounces)
- 1 1/2 tablespoons all purpose flour
- 2/3 cup crumbled soft fresh goat cheese
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 329 % Daily Value *
- Total Fat: 24 g 36.26%
- Saturated Fat: 14 g 70.44%
- Trans Fat: 1 g %
- Cholesterol: 70 mg 23.35%
- Sodium: 332 mg 13.82%
- Calcium: 353 mg 35.25%
- Potassium: 366 mg 10.45%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.2%
- Zinc: 0 mg 0%
- Total Carbohydrate: 18 g %
- Dietary Fiber: 3 g 10.45%
- Sugar: 8 g
- Protein: 12 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 16.51%
- Vitamin C 11.39%
- Vitamin D 2.51%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables3
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
