• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Per Serving: 184 Calories; 7g Fat; 20g Protein; 11g Carbohydrate; 3g Dietary Fiber; 8g Net Carbs

• 1 pound lean pork, cut in thin strips *
• 2 eggs, beaten with a dash of salt
• Oil and cooking spray, as needed
• 1 medium carrot, julienned
• 10 ounces angel hair cabbage
• 1 can bamboo shoots, drained and julienned
• 8 ounces fresh cremini mushrooms, sliced
• 14 ounce can, drained
• 4 green onions, cut on the bias
• 1/2 teaspoon xanthan gum, optional
• Salt, to taste
• Marinade:
• 1/4 cup soy sauce
• 2 tablespoons dry white wine
• 2 tablespoons granular Splenda or equivalent liquid Splenda
• 2 teaspoons sesame oil
• 2 teaspoons hoisin sauce
• 1/2 teaspoon pepper
• 1 teaspoon fresh ginger, grated or 1/8 teaspoon ground ginger
• 2 cloves garlic, minced
• Cauliflower rice

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