- prep: 20 min
- cook: 0 hr
- total: 20 min
Summary
You can make these extra-creamy mashed potatoes up to 1 day ahead. Reheat at 350 degrees in a foil-covered baking dish for 10 to 20 minutes.
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
- Coarse salt and ground pepper
- 1/2 cup (1 stick) cold unsalted butter, cut into pieces
- 1 1/2 cups heavy cream, warmed
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 341 % Daily Value *
- Total Fat: 37 g 56.92%
- Saturated Fat: 23 g 116.77%
- Trans Fat: 1 g %
- Cholesterol: 108 mg 36.17%
- Sodium: 18 mg 0.76%
- Calcium: 46 mg 4.58%
- Potassium: 67 mg 1.9%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 0.39%
- Sugar: 2 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 27.15%
- Vitamin C 0.6%
- Vitamin D 9.45%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq