• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Ingredients

    • 1 fresh turkey
    • Kosher salt
    • black pepper
    • 3 Spanish onions
    • 1 bunch fresh thyme
    • 1 lemon
    • 1 head garlic
    • 4 tbsp. unsalted butter
    • ½ c. olive oil
    • 8 carrots
    • 10 small red potatoes
    • 3 bulb fennel
    • Grapes
    • Citrus fruit
    • Herb sprigs

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 285 % Daily Value *
    • Total Fat: 15 g 22.4%
    • Saturated Fat: 4 g 20.54%
    • Trans Fat: 0 g %
    • Cholesterol: 17 mg 5.78%
    • Sodium: 371 mg 15.46%
    • Calcium: 70 mg 6.96%
    • Potassium: 432 mg 12.35%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 5 g 20.59%
    • Sugar: 10 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 291.92%
    • Vitamin C 47.38%
    • Vitamin D 0.09%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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