Lumpiang Shanghai (Filipino Pork Spring Roll)

Lumpiang Shanghai (Filipino Pork Spring Roll)
Lumpiang Shanghai (Filipino Pork Spring Roll)
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  • prep: 30 min
  • cook: 25 min
  • total: 55 min
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  • servings:
  • Summary

    Lumpiang shanghai is a type of Filipino spring roll that uses ground pork as the main ingredient. This dish is popular to serve in any Filipino party.

    Ingredients

    • 1 (50 sheets) package of frozen 6-inch square spring roll pastry, thawed and separated
    • Vegetable oil for frying
    • 1 lb lean ground pork
    • 1/3 cup grated carrots
    • 3 tablespoons minced shallots
    • 1 teaspoon garlic powder
    • 1 tablespoon soy sauce
    • 1 teaspoon sugar
    • 1 teaspoon ground black pepper
    • 1 egg, slightly beaten

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 311 % Daily Value *
    • Total Fat: 22 g 34.39%
    • Saturated Fat: 8 g 41.23%
    • Trans Fat: 0 g %
    • Cholesterol: 104 mg 34.77%
    • Sodium: 346 mg 14.44%
    • Calcium: 20 mg 1.97%
    • Potassium: 314 mg 8.96%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.99%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 1 g 2.98%
    • Sugar: 3 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 28.41%
    • Vitamin C 2.68%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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