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  • Summary

    This family favorite comes from Luise Schultz. Stirring a couple tablespoons of quince preserves into the cream before whipping adds delicious flavor and a bit of stability.

    Ingredients

    • 10 tablespoons unsalted butter, room temperature, plus more for pans
    • 2 cups all-purpose flour, plus more for pans
    • 1 tablespoon baking powder
    • 1/4 teaspoon salt
    • 2/3 cup granulated sugar
    • 2 large eggs, lightly beaten
    • 1/2 teaspoon pure vanilla extract
    • 2/3 cup whole milk
    • 2 cups heavy cream
    • 3 tablespoons confectioners’ sugar
    • 1 1/2 cups Quince Preserves

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 719 % Daily Value *
    • Total Fat: 49 g 75.91%
    • Saturated Fat: 31 g 154.73%
    • Trans Fat: 2 g %
    • Cholesterol: 145 mg 48.21%
    • Sodium: 411 mg 17.11%
    • Calcium: 148 mg 14.78%
    • Potassium: 127 mg 3.63%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 64 g %
    • Dietary Fiber: 1 g 4.48%
    • Sugar: 31 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 35.8%
    • Vitamin C 0.8%
    • Vitamin D 12.6%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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