- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Every Easter, Martha Stewart Living TV food editor Lucinda Scala Quinn prepares a savory Italian pie filled with spinach and ham. To ensure a thin, flaky crust, Linda notes that it is essential to wring out the cooked spinach in cheesecloth before adding it to the rest of the filling.
Ingredients
- 8 tablespoons (1 stick) unsalted butter, room temperature
- 4 ounces cream cheese, room temperature
- 1/4 cup heavy cream
- 1 1/2 cups plus 2 tablespoons all-purpose flour, plus more for dusting
- 1/2 teaspoon coarse salt
- 3 ten-ounce bags spinach, stemmed and well washed, but not dried
- 3 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 large eggs
- 1 pound fresh ricotta cheese
- 1/2 cup freshly grated Parmesan or Pecorino Romano cheese
- 1 1/2 teaspoons coarse salt
- 1/2 teaspoon freshly ground pepper
- 8 ounces boiled ham, cut into 1/4-inch cubes (optional)
Instructions
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Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 351 % Daily Value *
- Total Fat: 33 g 50.71%
- Saturated Fat: 18 g 89.58%
- Trans Fat: 1 g %
- Cholesterol: 87 mg 28.84%
- Sodium: 674 mg 28.1%
- Calcium: 194 mg 19.36%
- Potassium: 161 mg 4.6%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.69%
- Zinc: 0 mg 0%
- Total Carbohydrate: 5 g %
- Dietary Fiber: 0 g 1.29%
- Sugar: 1 g
- Protein: 10 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 38.43%
- Vitamin C 5.05%
- Vitamin D 2.86%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq