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Lucinda's Pizza Margherita
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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For a simple pizza, try this Neapolitan-style creation. You can also add your favorite toppings to this basic pie or leave off the mozzarella and basil and sprinkle grated Parmesan cheese over the sauce instead. From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Ingredients
- 1 Basic Pizza Dough, divided into 6 pieces
- 1/3 cup yellow cornmeal
- 2 tablespoons extra-virgin olive oil
- 1 Basic Italian Tomato Sauce
- 1 pound fresh mozzarella, sliced thin
- 36 fresh basil leaves, washed and dried
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 288 % Daily Value *
- Total Fat: 21 g 32.54%
- Saturated Fat: 11 g 57.35%
- Trans Fat: 0 g %
- Cholesterol: 54 mg 18%
- Sodium: 410 mg 17.06%
- Calcium: 411 mg 41.07%
- Potassium: 138 mg 3.94%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 7 g %
- Dietary Fiber: 1 g 4.44%
- Sugar: 1 g
- Protein: 14 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 15.02%
- Vitamin C 4.76%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
