• prep: 10 min
  • cook: 3 hr
  • total: 3 hr 10 min
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  • servings:
  • Summary

    Low Temperature Banana Bread is based on a banana bread from The Fairmont Hotel.

    Ingredients

    • 2 large ( 8 oz/ 230 grams) bananas
    • 1 cup plus 2 tablespoons (8 ounces/ 230 grams) of granulated sugar
    • 3 1/2 teaspoons baking soda
    • 2 large eggs
    • 1 3/4 cup plus 2 tablespoons (8 ounces/230 grams) all-purpose flour
    • 1/4 cup vegetable oil
    • 1/2 cup buttermilk
    • 1/4 teaspoon salt
    • 1 teaspoon of vanilla (optional)
    • 1/4 cup toasted and chopped walnuts

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 103 % Daily Value *
    • Total Fat: 7 g 10.83%
    • Saturated Fat: 1 g 5%
    • Trans Fat: 0 g %
    • Cholesterol: 30 mg 9.86%
    • Sodium: 445 mg 18.55%
    • Calcium: 15 mg 1.47%
    • Potassium: 99 mg 2.82%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.09%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 1 g 2.8%
    • Sugar: 5 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.03%
    • Vitamin C 2.98%
    • Vitamin D 3.36%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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