Nutrition
My Cookbooks
E-COOKBOOKS
Low-Country Pickled Shrimp
- prep: 30 min
- cook: 0 hr
- total: 30 min
Print
SaveSummary
Serve this seafood starter for a nod towards the culinary history of the maritime South.
Ingredients
- 1 bunch scallions, trimmed and thinly sliced (1 cup)
- 1 tablespoon fresh thyme leaves
- 1/4 cup finely chopped fresh chile peppers, ribs and seeds removed if less heat is desired
- 3 strips lemon zest (each 2 inches long), plus 1/2 cup fresh juice (from 3 to 4 lemons)
- 3/4 cup extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 2 fresh or dried bay leaves
- 3 tablespoons sugar
- 1 pound large shrimp (18 to 24 count), preferably wild Gulf, peeled and deveined
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 179 % Daily Value *
- Total Fat: 15 g 23.48%
- Saturated Fat: 3 g 12.94%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 29 mg 1.23%
- Calcium: 90 mg 9.01%
- Potassium: 36 mg 1.02%
- Magnesium: 0 mg 0%
- Iron: 1 mg 8.12%
- Zinc: 0 mg 0%
- Total Carbohydrate: 9 g %
- Dietary Fiber: 1 g 3.27%
- Sugar: 6 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 7.32%
- Vitamin C 8.34%
- Vitamin D 3.75%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
