• prep: 2 min
  • cook: 8 min
  • total: 10 min
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  • servings:
  • Ingredients

    • 2 egg yolks
    • 2 tbs Splenda (granulated version)*
    • 1 tbs low carb sweetener (eg xylitol)*
    • 1 tbs Marsala wine (NOT Marsala cooking wine)
    • cocoa powder (for dusting), optional
    • * OR 2 tbs total xylitol, no Splenda

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 157 % Daily Value *
    • Total Fat: 6 g 8.62%
    • Saturated Fat: 3 g 13.8%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.62%
    • Sodium: 48 mg 2%
    • Calcium: 1 mg 0.13%
    • Potassium: 1 mg 0.03%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 26.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 8 g 32%
    • Sugar: 20 g
    • Protein: 5 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.29%
    • Vitamin C 0%
    • Vitamin D 0.55%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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