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Low Carb Stuffing
- prep: 10 min
- cook: 20 min
- total: 30 min
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SaveIngredients
- 1 recipe Low Carb Paleo Bread
- 200g7/oz ground pork
- 4 sticks celery (150g/5.29g)
- 1 onion (240g/8.4oz)
- 1/2 cup butter (120g/4.23oz)
- 1/2 tbsp marjoram
- 1/2 tbsp thyme
- 1/2 tbsp parlsey
- 1/2 tbsp salt
- 1/2 tbsp black pepper
- 1 cup chicken broth
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 274 % Daily Value *
- Total Fat: 19 g 28.49%
- Saturated Fat: 11 g 53.53%
- Trans Fat: 1 g %
- Cholesterol: 64 mg 21.23%
- Sodium: 757 mg 31.53%
- Calcium: 61 mg 6.11%
- Potassium: 340 mg 9.72%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.63%
- Zinc: 0 mg 0%
- Total Carbohydrate: 18 g %
- Dietary Fiber: 3 g 12.69%
- Sugar: 7 g
- Protein: 10 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 10.91%
- Vitamin C 20.78%
- Vitamin D 0.29%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables3
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
