• prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 1 recipe Low Carb Paleo Bread
    • 200g7/oz ground pork
    • 4 sticks celery (150g/5.29g)
    • 1 onion (240g/8.4oz)
    • 1/2 cup butter (120g/4.23oz)
    • 1/2 tbsp marjoram
    • 1/2 tbsp thyme
    • 1/2 tbsp parlsey
    • 1/2 tbsp salt
    • 1/2 tbsp black pepper
    • 1 cup chicken broth

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 274 % Daily Value *
    • Total Fat: 19 g 28.49%
    • Saturated Fat: 11 g 53.53%
    • Trans Fat: 1 g %
    • Cholesterol: 64 mg 21.23%
    • Sodium: 757 mg 31.53%
    • Calcium: 61 mg 6.11%
    • Potassium: 340 mg 9.72%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 3 g 12.69%
    • Sugar: 7 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.91%
    • Vitamin C 20.78%
    • Vitamin D 0.29%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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