Low Carb Strawberry Cheesecake

Low Carb Strawberry Cheesecake
Low Carb Strawberry Cheesecake
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 pound (453) cream cheese, softened
    • 1 (24g) cup granulated Splenda
    • 2 eggs, at room temperature
    • Zest of 1 lemon
    • Zest of 1 orange
    • 1 tablespoon heavy cream
    • 1 teaspoon pure vanilla extract
    • Garnish
    • Fresh strawberries
    • Low-sugar strawberry jam, melted

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 248 % Daily Value *
    • Total Fat: 20 g 31.2%
    • Saturated Fat: 12 g 59.47%
    • Trans Fat: 1 g %
    • Cholesterol: 59 mg 19.79%
    • Sodium: 192 mg 8.02%
    • Calcium: 71 mg 7.12%
    • Potassium: 159 mg 4.55%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 1 g 4.6%
    • Sugar: 7 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.21%
    • Vitamin C 43.86%
    • Vitamin D 0.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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