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Low Carb Sour Cream Cinnamon Coffee Cake
- prep: 10 min
- cook: 50 min
- total: 1 hr
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A rich Low Carb Sour Cream Cinnamon Coffee Cake. It features a large streusel topping.
Ingredients
- 2 cups of almond flour finely milled
- 1 1/4 cup of sugar substitute
- 2 tablespoons of baking powder
- 2 1/2 teaspoons of ground cinnamon
- 1 teaspoon of sea salt
- 1/4 teaspoon of baking soda
- 1/4 teaspoon nutmeg
- 1/2 cup (1 stick) melted butter cooled
- 1 cup of sour cream
- 2 eggs
- Ingredients
- 1 cup of almond flour (I used finely milled)
- 1/2 cup of coconut flour
- 1/2 cup of sugar substitute (I used Swerve)
- 1/2 cup of your favorite low carb nuts (I used pecans)
- 1/2 cup (1 stick) cold butter sliced thinly
- 2 teaspoons of ground cinnamon
- 1/4 teaspoon of sea salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 7625 % Daily Value *
- Total Fat: 508 g 781.65%
- Saturated Fat: 181 g 905.35%
- Trans Fat: 4 g %
- Cholesterol: 758 mg 252.66%
- Sodium: 13481 mg 561.72%
- Calcium: 2803 mg 280.33%
- Potassium: 323 mg 9.22%
- Magnesium: 0 mg 0%
- Iron: 41 mg 225.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 627 g %
- Dietary Fiber: 90 g 358.84%
- Sugar: 316 g
- Protein: 236 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 294.23%
- Vitamin C 137.17%
- Vitamin D 0.53%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat92
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs17
- Exchange - Starch17
- Exchange - Vegetables0
- Exchange - Lean Meat25
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total15 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy4 c
- MyPlate - Protein Total40 oz-eq
