• prep: 20 min
• cook: 7 hr
• total: 7 hr 20 min

servings:

• 2 pounds stew beef
• Sea salt and ground black pepper
• 2 tablespoons olive oil
• 1 cup beef stock
• 1/2 cup cooking sherry *
• 1/4 cup coconut aminos or gluten free soy sauce
• 2 tablespoons unseasoned rice wine vinegar
• 2 red bell peppers, seeded and sliced
• 8 ounces cremini mushrooms, quartered
• 2 large shallots, thinly sliced
• 3 cloves garlic, minced
• 1 (2-inch) piece fresh ginger, grated
• 1 tablespoon plus 1 teaspoon Chinese five-spice powder
• 1 teaspoon red pepper flakes
• 2 cups snow peas
• 2 green onions, sliced on the bias, for garnish
• 2 tablespoons toasted sesame seeds, for garnish

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