• prep: 5 min
  • cook: 10 min
  • total: 15 min
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  • servings:
  • Ingredients

    • 1/2 cup heavy cream
    • 1/2 cup grated Parmesan
    • 4 cooked sausages, chopped
    • 10 oz fresh green beans, trimmed
    • salt and white pepper (to taste)
    • fresh flat-leaf parsley, to garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1692 % Daily Value *
    • Total Fat: 142 g 218.85%
    • Saturated Fat: 54 g 269.9%
    • Trans Fat: 0 g %
    • Cholesterol: 365 mg 121.67%
    • Sodium: 4376 mg 182.35%
    • Calcium: 361 mg 36.07%
    • Potassium: 1412 mg 40.34%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 45.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 4 g 16.54%
    • Sugar: 7 g
    • Protein: 74 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 13 g
    • Vitamin A 27.46%
    • Vitamin C 36.76%
    • Vitamin D 1.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat24
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat10
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total16 oz-eq

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