Low-Carb {Pressure Cooker} Buffalo Chicken Soup
Low-Carb {Pressure Cooker} Buffalo Chicken Soup
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 2 Boneless Skinless Chicken Breasts (Frozen is ok, no need to thaw.)
    • 3 cups Chicken Bone Broth
    • 1/2 cup diced Celery
    • 1/4 cup Onion
    • 1 clove Garlic
    • 1 tablespoon ranch dressing mix
    • 2 tablespoons Ghee (or butter)
    • 1/3 cup hot sauce
    • 2 cups cheddar cheese, shredded
    • 1 cup Heavy Cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1025 % Daily Value *
    • Total Fat: 97 g 148.95%
    • Saturated Fat: 61 g 305.9%
    • Trans Fat: 1 g %
    • Cholesterol: 278 mg 92.52%
    • Sodium: 804 mg 33.5%
    • Calcium: 903 mg 90.26%
    • Potassium: 224 mg 6.41%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 1 g 4.38%
    • Sugar: 5 g
    • Protein: 28 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 71.69%
    • Vitamin C 4.97%
    • Vitamin D 18.96%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE