- prep: 10 min
- cook: 1 hr
- total: 1 hr 10 min
Ingredients
- 2 small rutabagas, thinly sliced
- 1/2 stick of butter
- 2 tablespoons fresh thyme, chopped
- 2 teaspoons salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 34 % Daily Value *
- Total Fat: 4 g 5.88%
- Saturated Fat: 2 g 12.1%
- Trans Fat: 0 g %
- Cholesterol: 10 mg 3.37%
- Sodium: 418 mg 17.41%
- Calcium: 3 mg 0.3%
- Potassium: 4 mg 0.1%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.4%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0.22%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.73%
- Vitamin C 1.07%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq