• prep: 5 min
• cook: 30 min
• total: 35 min

Zesty, bright, versatile, delicious on EVERYTHING—this low carb pizza sauce is about to become your new favorite home-cooked staple!

• 2 Tablespoons Olive Oil
• ½ Cup Onion (chopped)
• 2 Cloves Garlic (minced)
• 4 Tablespoons Tomato Paste
• 1, 28 oz Crushed Tomatoes (canned, unsalted)
• 1 Teaspoons Basil Leaf (dried)
• ¾ Teaspoons Oregano (dried)
• ½ Teaspoons Fennel Seeds ((optional))
• 1½ Teaspoon Salt
• ¼ Teaspoon Black Pepper

Click Here For Step-By-Step Instructions

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Nutritional Info

• Servings Per Recipe: 24
• Amount Per Serving

• Calories: 15 % Daily Value *
• Total Fat: 1 g 1.77%
• Saturated Fat: 0 g 0.81%
• Trans Fat: 0 g %
• Cholesterol: 0 mg 0%
• Sodium: 564 mg 23.5%
• Calcium: 5 mg 0.48%
• Potassium: 38 mg 1.09%
• Magnesium: 0 mg 0%
• Iron: 0 mg 0.94%
• Zinc: 0 mg 0%
• Total Carbohydrate: 1 g %
• Dietary Fiber: 0 g 0.99%
• Sugar: 0 g
• Protein: 0 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 0 g

• Vitamin A 0.9%
• Vitamin C 1.77%
• Vitamin D 0%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat0
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs0
• Exchange - Starch0
• Exchange - Vegetables0
• Exchange - Lean Meat0
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total0 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total0 oz-eq

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