Low-Carb Pecan Stuffing
Low-Carb Pecan Stuffing
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This Low-Carb Pecan Stuffing recipe is a hearty thanksgiving dish that the whole family with be fighting over! It's the perfect holiday side dish for people on low-carb, ketogenic, Atkins, Paleo, lc/hf, or Banting diets.

    Ingredients

    • 2 Tablespoons butter, ghee or coconut oil
    • 1 yellow onion, chopped
    • 3 ribs celery, chopped
    • 1/4 teaspoon dried thyme
    • 1/4 teaspoon dried rubbed sage
    • 1/2 teaspoon poultry seasoning
    • 1/2 teaspoon celery salt
    • 8 oz pecans, whole or pieces
    • 2 Tablespoons fresh sage, leaves stacked and sliced thinly
    • salt and pepper to taste
    • 1 Tablespoon parsley

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 352 % Daily Value *
    • Total Fat: 35 g 54.23%
    • Saturated Fat: 6 g 29.41%
    • Trans Fat: 0 g %
    • Cholesterol: 22 mg 7.17%
    • Sodium: 43 mg 1.81%
    • Calcium: 37 mg 3.71%
    • Potassium: 235 mg 6.71%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 4 g 16.05%
    • Sugar: 3 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 3.47%
    • Vitamin C 3.73%
    • Vitamin D 3.22%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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