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If you love Starbucks Sous Vide Egg Bites: Bacon & Gruyere, you're going to love Dana Carpender's amazing low-carb and gluten-free version which is healthier and less expensive to make. Low-Carb dieters will love these velvety smooth Bacon and Gruyere Sous Vide Egg Bites which only have 2g carbs per serving—7g less per serving than Starbucks!

• Anova Culinary Precision Cooker or Sous Vide Supreme Water Oven
• 8 4 oz. Ball Mason Jars with Lids and Bands
• 4 ounces gruyere cheese, shredded
• 6 slices sugar-free, uncured bacon, cooked and crumbled into bacon bits
• 8 cage-free, pasture-raised eggs
• 1/2 cup cottage cheese
• 1/4 cup heavy cream
• 3/4 teaspoon salt, or Vege-Sal
• 1/4 teaspoon pepper
• 1/2 teaspoon paprika
• 1/4-1/2 teaspoon xanthan gum or guar gum, optional
• 2 dashes hot sauce
• 3 tablespoons butter, melted
• 1 tablespoon bacon grease, melted

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