• prep: 5 min
• cook: 5 min
• total: 10 min

servings:

This Filipino Sinangag style garlic cauliflower fried rice makes a delicious and tasty breakfast. It's a great way to use up any leftover cauliflower rice.

• 3 tbsp olive oil
• 3-4 cloves garlic (minced)
• 3 cups riced cauliflower (cooked)
• 3 eggs (beaten with a fork (optional))
• 2 tablespoons unsweetened almond milk
• 3 slices deli ham or bacon (chopped (I used deli ham))
• 1 tablespoon coconut aminos (or tamari)
• onion (chopped (optional))

Click Here For Step-By-Step Instructions