Low Carb Enchiladas with Cheesy Chicken Filling

Low Carb Enchiladas with Cheesy Chicken Filling
Low Carb Enchiladas with Cheesy Chicken Filling
  • prep: 20 min
  • cook: 25 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 8 low carb crepes
    • 2 cups shredded chicken
    • 4 ounce cream cheese, room temperature
    • 2 teaspoons taco seasoning
    • 1¾ cups Mexican blend shredded cheese (divided)
    • 1½ cups healthy red enchilada sauce
    • Optional toppings
    • sour cream/plain yogurt
    • avocado slices
    • salsa

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 414 % Daily Value *
    • Total Fat: 24 g 37.43%
    • Saturated Fat: 13 g 66.3%
    • Trans Fat: 0 g %
    • Cholesterol: 120 mg 39.98%
    • Sodium: 965 mg 40.21%
    • Calcium: 354 mg 35.35%
    • Potassium: 220 mg 6.28%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 0 g 0.3%
    • Sugar: 6 g
    • Protein: 37 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.97%
    • Vitamin C 5.13%
    • Vitamin D 5.88%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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