• prep: 2 min
  • cook: 10 min
  • total: 12 min
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  • servings:
  • Ingredients

    • 1/2 cup low carb baking mix
    • 1 tbs vegetable oil
    • 1 egg, beaten
    • 1/3 cup unsweetened almond milk
    • 2 tbs granulated Splenda
    • 1/4 tsp baking powder
    • 1/4 tsp vanilla extract
    • 14g (approx 60) low carb mini chocolate chips (eg Lily's or similar), for decorating
    • 1/4 cup fresh blueberries, for decorating

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 135 % Daily Value *
    • Total Fat: 7 g 11.34%
    • Saturated Fat: 2 g 8.05%
    • Trans Fat: 0 g %
    • Cholesterol: 41 mg 13.77%
    • Sodium: 511 mg 21.3%
    • Calcium: 33 mg 3.29%
    • Potassium: 70 mg 2.01%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 1 g 4.03%
    • Sugar: 5 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.6%
    • Vitamin C 1.5%
    • Vitamin D 2.08%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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