Low Carb Coffee Crumb Cake

  • prep: 15 min
  • cook: 25 min
  • total: 40 min
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  • servings:
  • Summary

    A simple yet delicious low carb coffee cake.

    Ingredients

    • 1 cup of almond flour
    • ½ cup of coconut flour
    • 1 cup of sugar substitute (I use Swerve)
    • 1 tsp baking powder
    • ¼ tsp of sea salt
    • 4 eggs
    • 4 oz cream cheese
    • 4 tablespoons of softened butter
    • 1 teaspoon off vanilla
    • 1 cup of almond flour (I used finely milled)
    • ½ cup of sugar substitute (I used Swerve)
    • ½ cup of your favorite low carb nuts (I used pecans)
    • ¼ cup of sugar-free coconut flakes
    • 1 stick of cold butter sliced thinly
    • 2 teaspoons of ground cinnamon
    • ¼ teaspoon of sea salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 153 % Daily Value *
    • Total Fat: 12 g 18.99%
    • Saturated Fat: 5 g 27%
    • Trans Fat: 0 g %
    • Cholesterol: 17 mg 5.53%
    • Sodium: 166 mg 6.9%
    • Calcium: 44 mg 4.38%
    • Potassium: 46 mg 1.32%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 2 g 6.34%
    • Sugar: 1 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.67%
    • Vitamin C 0.2%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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