Low Carb Cloud Bread French Toast
Low Carb Cloud Bread French Toast
  • prep: 5 min
  • cook: 5 min
  • total: 10 min
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  • servings:
  • Ingredients

    • 8 slices Low Carb Cloud Bread Loaf
    • 2 eggs
    • 1/4 cup light cream or milk
    • 1/4 cup granulated Swerve sweetener or another sugar-free granulated sweetener you prefer
    • 1 tsp ground cinnamon
    • 1/2 tsp vanilla extract
    • pinch salt
    • 2 tbsp butter
    • Optional toppings: Sukrin Fiber Gold syrup and fresh raspberries (I used Driscoll's)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 217 % Daily Value *
    • Total Fat: 8 g 11.86%
    • Saturated Fat: 4 g 20.24%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.09%
    • Sodium: 357 mg 14.89%
    • Calcium: 93 mg 9.29%
    • Potassium: 105 mg 3.01%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 2 g 7.62%
    • Sugar: 3 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.6%
    • Vitamin C 0.04%
    • Vitamin D 1.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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