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Low Carb Chile Limon Chips
- prep: 20 min
- cook: 20 min
- total: 40 min
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These Low Carb Chile-Limon Chips are crispy and sturdy enough to stand up to any dip! They are the perfect gluten & grain-free snack for football season or as an accompaniment to your Mexican Food. Makes 24 chips.
Ingredients
- 1 cup Honeyville Almond Flour 4 ounces
- 1 large egg
- 1/4 teaspoon salt
- 1 1/2 teaspoons Mrs. Dash Fiesta Lime No Salt Seasoning (or your favorite)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 178 % Daily Value *
- Total Fat: 15 g 23.08%
- Saturated Fat: 1 g 6.25%
- Trans Fat: 0 g %
- Cholesterol: 44 mg 14.58%
- Sodium: 170 mg 7.1%
- Calcium: 60 mg 6.01%
- Potassium: 15 mg 0.43%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6%
- Zinc: 0 mg 0%
- Total Carbohydrate: 6 g %
- Dietary Fiber: 3 g 12%
- Sugar: 1 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.5%
- Vitamin C 0%
- Vitamin D 5%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq
