• prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Ingredients

    • Scones
    • ¼ cup coconut flour, divided
    • ¼ cup almond flour
    • 2 teaspoons baking powder
    • ¼ teaspoon salt
    • 6 tablespoons butter, unsalted (super cold)
    • 2 eggs, large
    • ? cup heavy whipping cream
    • 1 teaspoon almond extract
    • ¾ cup cherries, pitted and diced
    • ¼ cup sliced almonds
    • Cream Cheese Frosting Glaze
    • 2 ounce cream cheese at room temperature
    • 2 tablespoons butter, unsalted at room temperature
    • ½ cup powdered sugar alternative (Swerve)
    • ¼ teaspoon almond extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 458 % Daily Value *
    • Total Fat: 36 g 55.68%
    • Saturated Fat: 17 g 87.04%
    • Trans Fat: 1 g %
    • Cholesterol: 99 mg 33.08%
    • Sodium: 510 mg 21.26%
    • Calcium: 101 mg 10.12%
    • Potassium: 131 mg 3.74%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 4 g 15.07%
    • Sugar: 20 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 16.92%
    • Vitamin C 2.77%
    • Vitamin D 7.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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