Low Carb Cheesecake
  • prep: 20 min
  • cook: 40 min
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  • servings:
  • Summary

    Make in cake pan or ramekins

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    Ingredients

        2 Eggs

        2 tsp vanilla extract

        1 1/2 cups sour cream

        1/2 cup Splenda granules (or other artificial sweetener)

        16 oz cream cheese, softened.

        2 T melted butter.

    Instructions

    In a large bowl, blend together eggs, vanilla, sour cream and splenda. Slowly add butter and cream cheese. Spoon about 1/2c mix into another bowl and add raspberry flavoring (sugar free, any flavor) Mix well. Spoon remaining mix into a 10 inch s

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    Member Ratings For This Recipe

    • Steffi S
      -
    • peggy G
      gonna make this. - 2016-03-08
    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 262 % Daily Value *
    • Total Fat: 23 g 35.58%
    • Saturated Fat: 15 g 72.9%
    • Trans Fat: 1 g %
    • Cholesterol: 61 mg 20.35%
    • Sodium: 293 mg 12.2%
    • Calcium: 12 mg 1.23%
    • Potassium: 127 mg 3.62%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 2 g
    • Protein: g
    • Vitamin A 14.19%
    • Vitamin C 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.