• prep: 1 min
  • cook: 0 hr
  • total: 1 min
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  • servings:
  • Ingredients

    • Cookies:
    • 3 cups all-purpose flour
    • 1 cup sugar
    • 1/2 cup (1 stick) unsalted butter, room temperature
    • 2 eggs
    • 3/4 cup sour cream
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon almond extract, optional
    • 1/4 teaspoon salt
    • Frosting:
    • 3 cups powdered sugar
    • 2 tablespoons vegetable shortening, optional
    • 2-3 tablespoons whole milk or heavy cream
    • food coloring, if desired
    • sprinkles, garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5377 % Daily Value *
    • Total Fat: 161 g 247.37%
    • Saturated Fat: 92 g 459.25%
    • Trans Fat: 4 g %
    • Cholesterol: 398 mg 132.72%
    • Sodium: 1904 mg 79.35%
    • Calcium: 400 mg 39.98%
    • Potassium: 575 mg 16.42%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 97.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 947 g %
    • Dietary Fiber: 10 g 40.52%
    • Sugar: 618 g
    • Protein: 54 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 89.6%
    • Vitamin C 0.3%
    • Vitamin D 4.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat31
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs43
    • Exchange - Starch19
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total23 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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