• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 6 tbsp butter
• 1 cup chopped onion
• ¼ cup cream sherry
• 1 tsp sweet paprika
• 4 cups whole milk
• 2 cups heavy cream
• 1 cup dry white wine
• 1 lb of lobster meat (the kind I used was pre-cooked)
• 3 cups of corn (fresh or frozen)
• ¼ pound bacon (large-diced)
• 2 cups medium Yukon gold potatoes, cut into large chunks (about 2 )
• 2 cups onion, chopped (about 1½ onions )
• 3 celery stalks, diced
• 1/2 tbsp kosher salt
• 1 tsp fresh ground pepper
• 2 tsp chopped fresh chives (or finely chopped green onion)

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