• prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Summary

    Recipe reprinted fromVegan for Everybody by America's Test Kitchen

    Ingredients

    • 12 ounces russet potatoes, peeled and cut into 1?inch pieces
    • 1 small carrot, peeled and cut into ½?inch pieces (1/3 cup)
    • 3 tablespoons vegetable oil
    • 1½ tablespoons nutritional yeast
    • 1½ teaspoons distilled white vinegar
    • 1 teaspoon salt
    • ? cup finely chopped onion
    • ? cup minced poblano chile
    • 1 garlic clove, minced
    • ½ teaspoon minced canned chipotle chile in adobo sauce
    • ? teaspoon ground cumin
    • ? teaspoon mustard powder
    • 1 tablespoon vegetable oil
    • 1 onion, chopped fine
    • 2 garlic cloves, minced
    • 2 teaspoons minced fresh oregano or ½ teaspoon dried
    • 1 teaspoon ground coriander (I used whole)
    • 12 ounces tomatillos, husks and stems removed, rinsed well, dried, and cut into ½ inch pieces
    • 1 cup frozen corn, thawed
    • 8 ounces tortilla chips
    • 1 recipe for nacho dip, warmed
    • 1 (15-oz) can of pinto beans, rinsed
    • 2 jalapeno chiles, stemmed and sliced thin
    • 3 radishes, trimmed and sliced thin
    • lime wedges

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 666 % Daily Value *
    • Total Fat: 28 g 43.82%
    • Saturated Fat: 4 g 21.28%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 934 mg 38.9%
    • Calcium: 129 mg 12.89%
    • Potassium: 947 mg 27.07%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 99 g %
    • Dietary Fiber: 12 g 47.23%
    • Sugar: 23 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 66.07%
    • Vitamin C 117.32%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch4
    • Exchange - Vegetables4
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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