• prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 4 cups frozen tater tot potatoes
    • 1 can cream of mushroom soup
    • 1 cup sour cream
    • 1 teaspoon seasoned salt
    • 8 slices bacon cooked and crumbled (you can add more and you will need to set aside about 1/4 cup to sprinkle on top)
    • 2 cups grated cheddar cheese (separated)
    • 4 sliced green onions

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 544 % Daily Value *
    • Total Fat: 33 g 50.92%
    • Saturated Fat: 19 g 95.16%
    • Trans Fat: 1 g %
    • Cholesterol: 109 mg 36.42%
    • Sodium: 1281 mg 53.38%
    • Calcium: 496 mg 49.57%
    • Potassium: 673 mg 19.22%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 2 g 8.72%
    • Sugar: 4 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 22.11%
    • Vitamin C 43.07%
    • Vitamin D 3.39%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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