Loaded Sweet Potato Skins

  • prep: 20 min
  • cook: 1 hr 55 min
  • total: 2 hr 15 min
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  • servings:
  • Summary

    Loaded Sweet Potato Skins, the perfect Thanksgiving side dish!

    Ingredients

    • 5 large sweet potatoes
    • 8 ounces Philadelphia Honey Pecan Cream Cheese (If you don't have access to this, you could blend 2 tablespoons honey with 8 ounces cream cheese)
    • 1 cup mini marshmallows
    • 1 cup cinnamon sugar pecans (or regular pecans), finely chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 10 % Daily Value *
    • Total Fat: 1 g 1.53%
    • Saturated Fat: 1 g 2.79%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 1.06%
    • Sodium: 11 mg 0.44%
    • Calcium: 3 mg 0.28%
    • Potassium: 4 mg 0.11%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.78%
    • Vitamin C 0%
    • Vitamin D 0.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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