- prep: 6 hr 10 min
- cook: 10 min
- total: 6 hr 20 min
Ingredients
- 1 (1 pound) pork roast
- 1 (8 ounce) jar chunky salsa
- 1 (12 ounce) can Dr. Pepper
- 1 cup brown sugar
- 1 (12 ounce) bag corn tortilla chips
- 2 cups shredded cheddar cheese
- 1/2 cup black beans (rinsed and drained)
- 1/2 cup corn (drained)
- 1 Roma tomato (diced)
- 1/4 red onion (minced)
- 2 jalapeños (cut into slices) - optional
- 2 Tablespoons sour cream
- 1/4 cup fresh cilantro (chopped)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 452 % Daily Value *
- Total Fat: 20 g 31.09%
- Saturated Fat: 10 g 49.75%
- Trans Fat: 0 g %
- Cholesterol: 85 mg 28.35%
- Sodium: 374 mg 15.6%
- Calcium: 289 mg 28.87%
- Potassium: 345 mg 9.86%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.07%
- Zinc: 0 mg 0%
- Total Carbohydrate: 42 g %
- Dietary Fiber: 3 g 12.71%
- Sugar: 34 g
- Protein: 26 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 14.64%
- Vitamin C 7.15%
- Vitamin D 3.97%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total2 oz-eq