• prep: 15 min
• cook: 40 min
• total: 55 min

servings:

Silky, smoky roasted cauliflower bisque thickened with white beans, flavored with Tex-Mex spices and garnished with bacon, pico de gallo, tortilla chips and plenty of cheese!

• 1 large Head Cauliflower (– cut into florets (about 2 ½# Head))
• 1-2 TBS Extra Virgin Olive Oil (*)
• 1 ½ tsp Ground Cumin (, divided)
• 1 tsp Smoked Paprika (, divided)
• 1 tsp Chili Powder (, divided)
• 1 tsp Salt (, divided plus more to taste)
• 1/8 tsp Pepper (, plus more to taste)
• 6 Slices Center Cut Bacon (– diced into ½’’ pieces, or more to taste (OPTIONAL)*)
• 1 small Yellow Onion (– roughly diced)
• 1 large Jalapeno (– stemmed, partially seeded* and diced)
• 2 large cloves Garlic (– finely diced)
• 1 (15.5 oz.) Can Cannellini Beans (– rinsed and drained)
• 4 Cups reduced sodium Chicken or Vegetable Stock
• ½ Cup Half and Half (, or more to taste (Can substitute heavy cream)*)
• Optional Garnishes: Sour Cream, Tortilla Strips, Pico, Cilantro, Shredded Cheese, Lime Wedges

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