• prep: 15 min
  • cook: 1 hr 20 min
  • total: 1 hr 35 min
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  • servings:
  • Ingredients

    • 4 large russet potatoes
    • salt
    • pepper
    • 4 tablespoons butter
    • 1/4 cup chopped chives
    • 1-1/2 cups shredded cheddar cheese
    • 8 slices bacon, cooked
    • 2 cups milk
    • 1/3 cup plain Greek yogurt
    • 1/4 cup flour

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1829 % Daily Value *
    • Total Fat: 133 g 204.72%
    • Saturated Fat: 76 g 381.55%
    • Trans Fat: 4 g %
    • Cholesterol: 359 mg 119.55%
    • Sodium: 4871 mg 202.94%
    • Calcium: 1863 mg 186.29%
    • Potassium: 974 mg 27.83%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 66 g %
    • Dietary Fiber: 2 g 6.72%
    • Sugar: 33 g
    • Protein: 89 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 97.02%
    • Vitamin C 43.6%
    • Vitamin D 72.39%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat22
    • Exchange - Fruit0
    • Exchange - NonFat Milk2
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy6 c
    • MyPlate - Protein Total3 oz-eq

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