Loaded Red Potato Casserole Recipe

Loaded Red Potato Casserole Recipe
Loaded Red Potato Casserole Recipe
  • prep: 25 min
  • cook: 20 min
  • total: 45 min
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  • servings:
  • Summary

    "This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer," shares Charlane Gathy of Lexington, Kentucky. "It's an ideal dish for tailgating and potlucks."

    Ingredients

    • 16 small red potatoes (about 1-3/4 pounds)
    • 1/2 cup 2% milk
    • 1/4 cup butter, cubed
    • 1/2 teaspoon pepper
    • 1/8 teaspoon salt
    • 1-1/2 cups shredded cheddar cheese, divided
    • 1/2 cup crumbled cooked Jones Dairy Farm Dry-Aged Bacon
    • 1 cup (8 ounces) sour cream
    • 2 tablespoons minced fresh chives

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 19 % Daily Value *
    • Total Fat: 1 g 1.91%
    • Saturated Fat: 1 g 3.56%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.34%
    • Sodium: 74 mg 3.09%
    • Calcium: 44 mg 4.43%
    • Potassium: 14 mg 0.39%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0.13%
    • Sugar: 0 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.05%
    • Vitamin C 0%
    • Vitamin D 0.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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