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Loaded Baked Potato Stacks
- prep: 10 min
- cook: 1 hr
- total: 1 hr 10 min
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SaveIngredients
- Cooking spray
- 6-7 small/medium potatoes, peeled and sliced thin (any variety will do but I used red potatoes because that's what I had)
- 1 teaspoon of olive oil
- 1 tsp. of salt
- 1/4 tsp. of pepper
- 1/2 tsp. of onion powder
- 1/2 cup of shredded cheddar cheese + a little extra for sprinkling at the end.
- 3-5 strips of bacon, fried to a crisp and crumbled and divided
- Sour cream and fresh chopped chives for garnish
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 2421 % Daily Value *
- Total Fat: 194 g 298.12%
- Saturated Fat: 97 g 486.18%
- Trans Fat: 0 g %
- Cholesterol: 723 mg 241.05%
- Sodium: 13430 mg 559.58%
- Calcium: 97 mg 9.75%
- Potassium: 16 mg 0.45%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.28%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 0.33%
- Sugar: 0 g
- Protein: 192 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.82%
- Vitamin C 0.12%
- Vitamin D 0.85%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat29
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat29
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
