• prep: 0 hr
  • cook: 25 min
  • total: 25 min
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  • servings:
  • Ingredients

    • 1 tablespoon canola oil
    • 2 slices bacon, cut in half
    • 1/2 cup chopped onion
    • 11/2 pounds medium russet potatoes (2-3), scrubbed and diced
    • 4 cups reduced-sodium chicken broth
    • 1/2 cup reduced-fat sour cream
    • 1/2 cup shredded extra-sharp Cheddar cheese, divided
    • 1/4 teaspoon freshly ground pepper
    • 1/4 cup snipped chives or finely chopped scallion greens

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3558 % Daily Value *
    • Total Fat: 91 g 140.34%
    • Saturated Fat: 35 g 174.05%
    • Trans Fat: 0 g %
    • Cholesterol: 585 mg 195.13%
    • Sodium: 1011 mg 42.14%
    • Calcium: 1008 mg 100.75%
    • Potassium: 11983 mg 342.37%
    • Magnesium: 0 mg 0%
    • Iron: 25 mg 136.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 453 g %
    • Dietary Fiber: 36 g 142%
    • Sugar: 24 g
    • Protein: 241 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 40.96%
    • Vitamin C 788.02%
    • Vitamin D 7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch29
    • Exchange - Vegetables2
    • Exchange - Lean Meat26
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total15 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total21 oz-eq

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