• prep: 1 hr
• cook: 15 min
• total: 1 hr 15 min

servings:

Three-Cheese Baked Potato Soup. The perfect potato soup with a combination of white cheddar, Colby Jack & Gruyere cheese.

• 3 pounds Yukon Gold potatoes or red potatoes
• 8 slices bacon, cut into 1/8” slices and cooked crisp
• 1/2 onion, minced & sautéed
• 1-clove garlic, minced & sauteed
• 1/2 teaspoon Parisien Herb or Herbes de Provence
• 1/8 teaspoon red pepper flakes
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 3 cups milk
• 3 cups chicken stock, unsalted
• 6 ounces (11/2 cups) sharp white cheddar cheese, shredded
• 2 ounces (1/2 cup) Colby Jack Cheese, shredded
• 2 ounces (1/2 cup) Gruyere cheese, shredded
• 1-cup Greek yogurt or sour cream
• 1-tablespoon chicken base or granules (optional and only if needed for more flavor)
• -------------------
• For Garnish:
• 2-3 tablespoons minced fresh chives or sliced green onion
• Extra sour cream (or Greek yogurt), cheese, crispy bacon crumbles and crackers.

Click Here For Step-By-Step Instructions