• prep: 0 hr
  • cook: 0 hr
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  • Ingredients

    • 4 large baking potatoes, baked
    • 3 tablespoons olive oil
    • 1 tablespoon grated Parmesan cheese
    • 1/2 teaspoon salt
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon paprika
    • 1/8 teaspoon pepper
    • 8 bacon strips, cooked and crumbled
    • 1 1/2 cups shredded Cheddar cheese
    • 1/2 cup sour cream
    • 4 green onions, sliced

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 18833 % Daily Value *
    • Total Fat: 1097 g 1688.02%
    • Saturated Fat: 471 g 2357.1%
    • Trans Fat: 2 g %
    • Cholesterol: 1648 mg 549.24%
    • Sodium: 61483 mg 2561.78%
    • Calcium: 1972 mg 197.2%
    • Potassium: 4689 mg 133.96%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 63.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 193 g %
    • Dietary Fiber: 34 g 137.4%
    • Sugar: 61 g
    • Protein: 1741 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 2911.93%
    • Vitamin C 2593.48%
    • Vitamin D 10.43%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat122
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch10
    • Exchange - Vegetables6
    • Exchange - Lean Meat246
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total8 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy4 c
    • MyPlate - Protein Total243 oz-eq

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