Loaded Baked Potato Skins

  • prep: 20 min
  • cook: 1 hr 15 min
  • total: 1 hr 35 min
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  • servings:
  • Summary

    These Loaded Baked Potato Skins are a perfect start to a hearty meal or even a meal unto themselves. Recipe from PocketChangeGourmet.com

    Ingredients

    • 6 medium size Russet Potatoes
    • 3 Tablespoons Canola or Peanut Oil
    • 1 teaspoon salt
    • ¼ teaspoon paprika
    • ¼ teaspoon garlic powder
    • ¼ teaspoon pepper
    • 6 slices smoked bacon, cooked and crumbled
    • 8 ounces Mild Cheddar cheese, shredded
    • 2-3 green onions, thinly sliced
    • ¼ cup sour cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 874 % Daily Value *
    • Total Fat: 68 g 103.92%
    • Saturated Fat: 37 g 187.48%
    • Trans Fat: 0 g %
    • Cholesterol: 174 mg 57.96%
    • Sodium: 3047 mg 126.96%
    • Calcium: 758 mg 75.78%
    • Potassium: 948 mg 27.1%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 29.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 43 g %
    • Dietary Fiber: 9 g 37.56%
    • Sugar: 15 g
    • Protein: 22 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 120.8%
    • Vitamin C 93.98%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables5
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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