Loaded Baked Potato Salad Recipe
Loaded Baked Potato Salad Recipe
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This restaurant favorite gets a home-style makeover for a crowd when it's served potato salad style.

    Ingredients

    • 4 pounds russet potatoes
    • 1-2 tablespoons of olive oil
    • 3 tablespoons apple cider vinegar
    • 1 cup mayonnaise (I use olive oil flavor)
    • ¾ cup sour cream
    • 1 teaspoon kosher salt and freshly ground black pepper
    • 1 pound bacon, cooked, cooled and chopped
    • 6 green onions, chopped
    • 1½ cups medium cheddar cheese, shredded

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 11
    • Amount Per Serving
    • Calories: 211 % Daily Value *
    • Total Fat: 16 g 25.21%
    • Saturated Fat: 7 g 35.78%
    • Trans Fat: 0 g %
    • Cholesterol: 52 mg 17.18%
    • Sodium: 1111 mg 46.29%
    • Calcium: 39 mg 3.93%
    • Potassium: 151 mg 4.3%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 1 g 5.63%
    • Sugar: 1 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10.88%
    • Vitamin C 17.07%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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