Loaded Baked Potato & Chicken Casserole

Loaded Baked Potato & Chicken Casserole
Loaded Baked Potato & Chicken Casserole
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 3 - 4 medium russet potatoes, scrubbed and diced
    • (about 1.5 lbs. or 4 1/2 cups)
    • 1 lb. boneless, skinless chicken breasts, diced
    • 4 slices bacon, cooked crisp, cooled and crumbled
    • 1 1/2 cups shredded cheddar cheese
    • 4 green onions, sliced (green parts only for low-FODMAP/low-fructose)
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1/2 cup heavy cream
    • 2 tablespoons unsalted butter, cut into small pieces

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 508 % Daily Value *
    • Total Fat: 35 g 53.32%
    • Saturated Fat: 20 g 101.24%
    • Trans Fat: 1 g %
    • Cholesterol: 170 mg 56.51%
    • Sodium: 773 mg 32.22%
    • Calcium: 396 mg 39.58%
    • Potassium: 342 mg 9.78%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 3 g 10.61%
    • Sugar: 3 g
    • Protein: 42 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 42.87%
    • Vitamin C 35.6%
    • Vitamin D 7.27%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total3 oz-eq

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