• prep: 20 min
  • cook: 1 hr 30 min
  • total: 1 hr 50 min
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  • servings:
  • Summary

    Everyone's favorite Loaded Baked Potatoes as a creamy and cheesy casserole made with potatoes, cheese and bacon!

    Ingredients

    • butter for dish
    • 6 russet potatoes, peeled and sliced into 1/4-inch thick rounds
    • salt and fresh ground pepper, to taste
    • 2 garlic cloves, minced
    • 1 cup shredded cheddar cheese
    • 1 cup shredded monterey jack cheese
    • 8 slices bacon, cooked to desired crispiness and crumbled
    • 2 cups milk
    • 2 large eggs
    • 2 tablespoons chopped fresh parsley

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2211 % Daily Value *
    • Total Fat: 180 g 276.15%
    • Saturated Fat: 87 g 433.3%
    • Trans Fat: 0 g %
    • Cholesterol: 409 mg 136.46%
    • Sodium: 4986 mg 207.77%
    • Calcium: 2216 mg 221.58%
    • Potassium: 802 mg 22.91%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 4 g 17.52%
    • Sugar: 27 g
    • Protein: 121 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 70.01%
    • Vitamin C 19.97%
    • Vitamin D 68.44%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat29
    • Exchange - Fruit0
    • Exchange - NonFat Milk2
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat15
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy7 c
    • MyPlate - Protein Total8 oz-eq

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