• prep: 5 min
  • cook: 30 min
  • total: 35 min
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  • servings:
  • Summary

    Each recipe makes enough as a side dish for a family of 4. Yes, we sometimes double the recipe for our family of 5 because it's too good just to stop at one serving (and the leftovers are delicious!)

    Ingredients

    • 2 sheets of tin foil per recipe (I use that in addition to a foil BBQ pan for extra durability)
    • 10-12 red baby potatoes, sliced
    • ½ package onion soup mix
    • 10-12 slices of cooked and crumbled bacon
    • ½ small onion, diced
    • 2 TBSP margarine
    • ½ cup shredded cheese
    • ¼ cup sliced green onions
    • Salt and pepper to taste
    • Sour cream (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 203 % Daily Value *
    • Total Fat: 15 g 22.39%
    • Saturated Fat: 6 g 31.21%
    • Trans Fat: 0 g %
    • Cholesterol: 30 mg 9.94%
    • Sodium: 331 mg 13.78%
    • Calcium: 241 mg 24.12%
    • Potassium: 150 mg 4.28%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 1 g 4.64%
    • Sugar: 1 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.77%
    • Vitamin C 9.37%
    • Vitamin D 1.62%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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