Little Gem Salad with Lemon Cream and Hazelnuts
Little Gem Salad with Lemon Cream and Hazelnuts
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 4 garlic cloves, smashed
    • 1/2 cup heavy cream
    • Kosher salt
    • 1/2 teaspoon freshly ground pepper, plus more
    • 1/4 cup blanched hazelnuts
    • 4 small carrots, scrubbed
    • 6 heads Little Gem lettuce
    • 3 tablespoons olive oil
    • 2 tablespoons fresh lemon juice, divided
    • 1/2 cup mint leaves
    • 1 1/2 ounces SarVecchio or Parmesan, shaved
    • Flaky sea salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 331 % Daily Value *
    • Total Fat: 29 g 44.82%
    • Saturated Fat: 10 g 51.93%
    • Trans Fat: 0 g %
    • Cholesterol: 37 mg 12.31%
    • Sodium: 215 mg 8.94%
    • Calcium: 170 mg 17.04%
    • Potassium: 105 mg 3.01%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 3 g 11.83%
    • Sugar: 4 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 251.61%
    • Vitamin C 12.65%
    • Vitamin D 4.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE