• prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Summary

    As summer progresses and apricots go out of season, try these desserts with ripe plums instead.

    Ingredients

    • Nonstick vegetable oil spray
    • 1 cup all-purpose flour
    • 1 1/2 teaspoon baking powder
    • 1/4 teaspoon kosher salt
    • 6 tablespoons (3/4 stick) unsalted butter, room temperature
    • 1/3 cup sugar
    • 1 large egg
    • 1 teaspoon finely grated lemon zest
    • 1 teaspoon vanilla extract
    • 1/3 cup whole milk
    • 2 apricots, halved, pitted, cut into 1/4" wedges
    • 2 tablespoons raw sugar
    • A standard 12-cup muffin pan

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 116 % Daily Value *
    • Total Fat: 6 g 9.35%
    • Saturated Fat: 4 g 18.65%
    • Trans Fat: 0 g %
    • Cholesterol: 16 mg 5.36%
    • Sodium: 113 mg 4.71%
    • Calcium: 24 mg 2.41%
    • Potassium: 14 mg 0.39%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 0 g 1.19%
    • Sugar: 6 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.66%
    • Vitamin C 0.36%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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