- prep: 1 hr 5 min
- cook: 0 hr
- total: 1 hr 5 min
Summary
We love the combination of rich hazelnut shortbread (an easy press-in crust!) and sweet-tart berry jam in this slab pie. Crumble more shortbread on top to mimic the lattice of a classic Linzer torte.
Ingredients
- 1 1/4 pounds fresh or frozen cranberries
- 12 ounces fresh or frozen raspberries
- 2 3/4 cups sugar
- 1 vanilla bean, split and seeds scraped
- Nonstick cooking spray
- 3 sticks plus 1 tablespoon unsalted butter, room temperature
- 2 cups sugar
- 4 cups all-purpose flour
- 2 1/2 teaspoons coarse salt
- 1 1/2 cups toasted skinned hazelnuts, finely chopped
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 523 % Daily Value *
- Total Fat: 13 g 20.22%
- Saturated Fat: 3 g 15.64%
- Trans Fat: 0 g %
- Cholesterol: 20 mg 6.68%
- Sodium: 414 mg 17.27%
- Calcium: 47 mg 4.74%
- Potassium: 180 mg 5.15%
- Magnesium: 0 mg 0%
- Iron: 3 mg 16.14%
- Zinc: 0 mg 0%
- Total Carbohydrate: 105 g %
- Dietary Fiber: 5 g 21.67%
- Sugar: 65 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 2.91%
- Vitamin C 19.62%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq